Culinary Education
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Work in progress, expect frequent changes. Help and feedback is welcome. See discussion page. |
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Welcome to the Open Education Resources Node for Culinary Education
Using Open Educational Resources and Cultural Versatility for the Development of Cooking Skills for Everyone. We hope you will join us to help create a Platform for Cultural Learning Experiences in the area of Culinary Delights, to be used by everyone.
Contents
Introduction
We would like to build a community with emphasis on the development of free and open content for cultural learning experiences in the area of culinary education. We are looking for interested parties who would like to explore collaboration opportunities. As we are an educational site, you will unfortunately not be able to advertise on this site, but we will be more than happy to give your donations or contributions the appropriate attribution as you see below.
We are looking for the donation of recipes with or without pictures, video instructions that can be upload on this site under the appropriate open format (Kaltura, UTube and others), to build a place on WikiEducator which will provide our community access to free education in the area of cooking.
Chef's Recipes Donations
| First Name | Last Name | Profession | Organisation | Country | Recipe | Heat Rating | Region | Images | Video | Interviews |
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| Stephane | Landreau | Chef | Chef Chop Chop |  CANADA
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Ratatouille | Low | France | Video Recipe | ||
| Ryan | Stone | Sous-Chef | Vancouver Marriott Pinnacle Downtown | CANADA
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Moroccan Chicken with Fattoush Salad | Low | Morocco | - | - | - |
| Hari | Nayak | Chef and Author |  UNITED STATES
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Chocolate truffles | Low | United States | - | Video Recipe | - | |
| Momina Patel | Culinary_Education/Momi's Kitchen | Cooking is my hobby |  INDIA
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Shahi tukde/tukra(Indian sweets) | India | Video Recipe |
Requests for Assistance
- Request Letter for Recipe Donation
- Thank You Letter to Contributor w/Release Agreement Info
- Contributor Release Agreement
Culinary Quote
- "It's not like you have to contact the Hungarian government to get permission to make goulash." - Nellie Deutsch, Israel (Sept. 10, 2008)
