Culinary Education/Ratatouille

Ratatouille

• donated by Chef Chop Chop, Vancouver, Canada

Ingrédients

• 5 Tomatoes diced with out seeds
• 1 Eggplant cubed
• 2 Zucchini cut into diced
• 1 Onion cut in diced
• 3 Garlic cloves crushed and minced
• ¼ Thyme
• ½ Basil
• 2 table spoon Olive oil
• Salt to taste
• Pepper to taste
• 1 cans Tomato paste

Preparation

• In a sauce pan, heat olive oil over medium heat
• Add onions and cook, stirring often until softened, about 5 minutes.
• Add eggplant, stir until coated with oil.
• Cook for 10 minutes, stirring often
• Seasoning with salt and pepper.
• Add zucchinis, herbs, garlic, mix well
• Cook over low heat about 15 minutes or until eggplant is tender.
• Add tomatoes, tomatoes paste, stirring well.

Serve Hot!!