Culinary Education/Techniques
From WikiEducator
Welcome to the Open Education Resources Node for Culinary Education
Using Open Educational Resources and Cultural Versatility for the Development of Cooking Skills for Everyone. We hope you will join us to help create a Platform for Cultural Learning Experiences in the area of Culinary Delights, to be used by everyone.
- Different methods of cooking
- Knife Skills, Deboning & Filleting
- Sauce-making
- Sautéing, Roasting & Stewing
- Handmade Pasta
- Breadmaking
- Classic Croissants
- Basic Sushi
- Chocolate Desserts
- Food & Wine Pairing
- Food Technology
- Budgeting
- Menu Engineering
Sample curriculum
- Knife Skills
- ...
