Papanui High School Senior Coursebook
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| Sections in this topic: | ||
|---|---|---|
| Welcome to the Papanui High School Senior Coursebook. | ||
| Introduction | General Information | Subject Choice & NCEA | Curriculum Guide Overview |  |
| NCEA | National Qualifications | Literacy and Numeracy | Certificate endorsements | Scholarship | University Study | University Entrance | Approved Subject list for NCEA | |
| Subject choices | Subject Choice | Careers & Transition | Gateway | Star funded courses | Changes to Level 2 Courses | Introduction of Semester Courses | Subject Planner | |
| Course Descriptions | Learn more about courses being offered in 2013 | |
HOSPITALITY 12F (Full Year) - HOS12F
TEACHER IN CHARGE: Ms Archer
CONTENT
This course will give students the skills to plan and prepare safe nutritious food. Students will develop confidence in self management, practical skills and nutritional knowledge relevant to the hospitality industry.
Topics covered
- Food safety
- Preparation of meat, fruit and vegetables, egg and cheese dishes
- Knife skills
ASSESSMENT
19 credits at Level 1 from Hospitality Standards Institute (H.S.I) unit standards
COST
$100.00
FUTURE POSSIBILITIES
Hospitality - Restaurant Service 22S
Hospitality - Junior Chef 22S
Community Life Skills 22S
