User:Worlahakwetey

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My profile

This is your personal user page in WikiEducator. Tell us a little about yourself ..... be bold and try an edit now by starting to fill out your user page. This is a great way to practice your new wiki skills :-).


Professional background

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Education

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My interests

Professional

Brief on Worlah Akwetey

I am a Lecturer at the College of Agriculture and Natural Resources, KNUST, Kumasi Ghana. I teach some courses in Meat Science and Processing with special interests in Meat Product Development and characterization of Sensory and Textural Attributes of food. I am a Buckeye (Ohio State University, Columbus Ohio).

Worlah will be glad to collaborate with people who share his interests.

Personal

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My wiki projects

My optional community service (learning contract) project

100px-L4C-small.png  Agreement
By signing this optional learning contract I will try to complete my training in basic wiki editing skills to achieve the status of a Wikibuddy. In return for this free training opportunity, I will give the gift of knowledge by donating or developing at least one free content resource licensed under a CC-BY-SA or CC-BY license which can be used by myself (and others) on WikiEducator.
Brief description of project
<Enter a brief description of the content resource or WikiEducator project you would like to work on here>
Target date for completion
<Specify the target date for completion --- you choose the date which can be after the completion of this workshop>.
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Feedback and notes from my WikiNeighbours

  • Dear Worlah, Welcome to WikiEducator. Glad you are taking advantage of this wonderful learning opportunity. We added some typical structural elements to your userpage, integrating the content that you entered earlier. You are welcome to revise and adapt as you would like....it's your page. If you need any help, feel free to contact me (click on my name at the end of this message to access my userpage where you can leave a note). Your WikiNeighbor, --Alison Snieckus 00:23, 25 July 2010 (UTC)


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