Content
Biotechnology use in Botswana
Introduction
Biotechnology refers to the use of micro-organisms .........
Objectives
The purpose of this course is to
- introduce learners to the concept of Biotechnology and
- identify beneficial uses of Biotechnology in the local community
- identify non-beneficial uses of Biotechnology.
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Outcomes
On completion of this course learners will be able to:
- Explain Biotechnology
- Identify different uses of Biotechnology
- List local food products of Biotechnology
- List local alcohol products of Biotechnology
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Activity
Innovate animal breeding
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Assignment
Examine animal breeding activities at a farm
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Definition
terminologies related to animal breeding
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Discussion
Discuss current issues in
- animal cloning
- Genetically Modified foods
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Key points
animal; breeding; economic values
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Self Assessment
Enter your text here
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Summary
In summary i'd like to say...
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Web Resources
a place for web links
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Food Production
Definition
terminologies related to Biotechnology
- Fermentation -
- bread raising -
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Discussion
Discuss how
- Madila is produced
- Ting is made
- Cheese is produced
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Key points
madila; Ting; Cheese
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Summary
In summary i'd like to say...
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Assignment
When you complete going through this topic, work on the assignment at the assignment and submit it to your tutor for grading.
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Web Resources
a place for web links
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Alcohol Production
Definition
terminologies related to Biotechnology
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Discussion
Discuss how
- alcohol is produced
- local traditional brews are produced
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Summary
In summary i'd like to say...
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Assignment
When you complete going through this topic, work on the assignment at the assignment and submit it to your tutor for grading.
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Web Resources
a place for web links
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