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| Regional cuisines
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North India
Awadhi cuisine|Awadhi – Cuisine of Bihar|Bihari – Bhojpuri cuisine|Bhojpuri – Cuisine of Kashmir|Kashmiri
Punjabi – Sindhi cuisine|Sindhi -
Rajasthani cuisine|Rajasthani – Cuisine of Uttar Pradesh|Uttar Pradeshi
Mughlai cuisine|Mughlai - North Indian cuisine|more..
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South India
Andhra cuisine|Andhra – Cuisine of Karnataka|Karnataka – Cuisine of Kerala|Kerala – Tamil cuisine|Tamil
[[Hyderabadi cuisine|Hyderabadi – Udupi cuisine|Udupi – South Indian cuisine|more..
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East India
Bengali cuisine|Bengali – Oriya cuisine|Oriya
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North-East India
Cuisine of Assam|Assamese – Naga cuisine|Naga – Sikkimese cusine|Sikkimese – Tripuri cuisine|Tripuri
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West India
Goan cuisine|Goan – Gujarati cuisine|Gujarati – Maharashtrian cuisine|Marathi –
Malvani cuisine|Malvani & Konkani – Parsi cuisine|Parsi
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Other
Indian Chinese cuisine|Indian Chinese - Cuisine_of_Nepal|Nepali
Jain (Satvika) – Anglo-Indian cuisine|Anglo-Indian
Chettinad cuisine|Chettinad – Indian fast food|Fast food
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| Ingredients and types of food
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Main dishes – List of Indian sweets and desserts|Desserts – Indian bread|Bread
List of Indian drinks|Drinks – List of Indian snacks|Snacks – [[List of Indian spices|Spices – List of Indian condiments|Condiments
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Indian food as you all would agree is no where to found in the entire world.It not only has a different mouth wattering taste but also is different from the rest of the world in cooking methods.Our food like our culture has also been influenced by various civilizations.
Our food has loads of spices in it which makes it even better.Throughout India be it north or south, spices are generously put in the food.
