How Do We Produce Alcohol?
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How do we produce alcohol (beer, wine, whiskey)?
The starting material for making alcohol is plant material which contains sugar or starch, such as fruit, grain, or sugar cane. [1] The sugar or starch is then converted to ethanol by fermentation.[2]
Fermentation is a therefore a chemical reaction. Thermodynamics tells us the maximum amount of product that can be produced in from a chemical reaction. Therefore, it tells us the maximum alcohol concentration we can produce from the fermentation step.
The study of maximum concentrations due to a reaction is called chemical equilibrium.