Home Economics
From WikiEducator
The Three Ghanaian Functional Food Groups
Introduction
- Lesson 1: Nutrition and Health
- Lesson 2: Body Building Foods
- Lesson 3: Energy Giving Foods
- Lesson 4: Protective Foods
- Lesson 5: Food Habits
- Lesson 6: Food Selection, Purchasing and Storage
- Lesson 7: Meal Planning
- Lesson 8: Food Spoilage
- Lesson 9: Food and Beverage service
- Lesson 10:Catering Tools,Equipment and Fuels
- Lesson 11:Entrepreneurship Development
