Food and Beverage Management

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Dinner Table

Image courtesy of Gaetan Lee

This Food and Beverage Management web-page facilitates learning for assessment in NZQA unit standards in Hospitality Management, specifically Unit 16894 Demonstrate knowledge of hospitality management control systems.

At the successful completion of this course, participants will be able to effectively control financial processes in a food and beverage business using industry set control systems.

This will include but is not limited to;

  • Record systems,
  • forecasting and cost control techniques,
  • control procedures and
  • relevant legislation.
Course Blog

Information Blog

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Learning and Assessment activities and resources

This unit is used in the following courses

Learning Support

The lecturers supporting your learning in these courses all have extensive workplace experience and qualifications – they know what you can expect in the workplace! You have the opportunity to learn on the job, as our programmes incorporate practical sessions in our cafe and training restaurant.

  • Daniel Pfyl - Lecturer Diploma in Hospitality Management, Otago Polytechnic.

Otago Polytechnic has initiated this range of courses focused on teaching practical hands-on skills at front-line and managerial levels of the hospitality industry sector. For more information about the School of Hospitality go to [The Otago Polytechnic Website]