Culinary arts
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Contents
Overview
The OERu Culinary Arts mOOC design and development project aims to design an open online course with broad appeal which can be used by two or more OERu partners to support face-to-face learners on campus combined with the advantages of a parallel international online learning community.
The course would equate to 40 to 50 notional hours of learning (equivalent of 1 credit in North America, or 5 credits in New Zealand).
Summary of project status
- Chief Executive of Otago Polytechnic has confirmed a "bounty" amount of NZ$15,000 which can be allocated to outsourcing services to support the development of the course on condition that outputs of the course are used locally for teaching at Otago Polytechnic.
- Initial discussions among colleagues from Thompson Rivers University, Otago Polytechnic and BCcampus have agreed that the project is worth pursuing.
- Current priorities:
- Identify shared learning outcomes for the mOOC
- Establish whether any additional OERu partners would like to join the project.
Design and development team
Provisional team
- Wayne Mackintosh, Director, OER Foundation
- Irwin Devries, Director Curriculum Development, Thompson Rivers University
- Kimberly Johnstone, Faculty member, Thompson Rivers University
- Melissa Jakubec, Instructional designer, Thompson Rivers University
- Kelly Warnock, Instructional designer, Thompson Rivers University
- Tony Heptinstall, Proramme Manager, Hospitality Programmes, Otago Polytechnic
- Veronique Olin, Learning designer, Otago Polytechnic
- Carolyn Levy, Learning design consultant, Otago Polytechnic
- Clint Lalonde, Manager, Open Education, BCcampus
- TBD, representatives from Portage College. (President has confirmed interest to join the collaboration.)
Planning
Project schedule
| # | Activity | Description | Submitted by | Assigned to | Target date | Status |
|---|---|---|---|---|---|---|
| 1 | Course description | Complete course description for public website | Insert name | Insert name(s) | yy-mm-dd | Not started |
Action items
- Convene meeting at Otago Polytechnic with relevant stakeholder staff during July - Veronique
- Next steps to agree shared outcomes and convene next international meeting - ?
Action items completed
-
Create project team email list on groups.oeru.org and invite participants - Wayne.Done --Mackiwg (talk) 04:40, 24 June 2015 (UTC) -
Send invitation to additional OERu partners - WayneDone --Mackiwg (talk) 04:40, 24 June 2015 (UTC)
Meetings and minutes
- TRU Brainstorming session, June 11, 2015
- 1st TRU Planning meeting, June 14, 2015
- 1st International meeting, June 18, 2015 (TRU, BCcampus, Otago Poly)
Resource documents
- New Zealand Qualifications Authority: New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie (pdf)
