By the end of the course leaners shoul be able to:
- Describe the foods groups.Discuss the functions and sources of the various food groups.
- Describe nutritional deficiency diseases, their symptoms and remedies.
- Definition of terms
- Mineral Elements
Functions & Sources of different foods Digestion Deficiency disiseases and their Symptoms
- Nutritional Anaemia
- Sickle cell Anaemia
- Protein Energy Malnutrition (Kwashiokor, Marasmus)
- CAT 20%
- TAKE AWAY ASSIGNMENTS 10%
- EXAMINATIONS 70%