Albany Senior High School/Recipes/Chocolate self saucing pudding

Chocolate Self Saucing Pudding

ingredients

• 1 cup self-raising flour
• 2 tablespoons cocoa powder
  
• 1/2 cup brown sugar
• 80g butter, melted, cooled
• 1/2 cup milk
• 1 egg, lightly beaten
• thick cream and berries, to serve

Sauce

•   3/4 cup brown sugar
•   2 tablespoons cocoa powder, sifted
•   1 1/4 cups boiling water

Method

1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.
2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.
3. Make sauce: Sprinkle combined sugar and cocoa over pudding.
4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and berries.

Suggestions

Hint: Pouring the boiling water over a spoon prevents the water from disturbing the sugar mixture too much.

-For an adult twist on this pudding, try reducing milk to 1/3 cup and adding 2 tablespoons of Kahlua to the pudding mixture in step 2.

-To reheat leftovers, spoon into a microwave-safe bowl. Cover loosely with plastic wrap. Heat for 2 to 4 minutes on MEDIUM (50%) power.