Warrington School Bean Recipe Example

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Yummy Beans

French Toast n Beans

  • 2 Local free range eggs
  • 1 Tomato
  • 3 Rounds of bread
  • A piece of cheese
  • A knob of butter
Equipment:A sharp knife, a wooden chopping board, a small saucepan with lid and a frying pan 
  • Take a handful of tender runner beans, cut finely
  • Add beans to boiling water covering the base of saucepan, turn down to medium and cover
  • Place a big nob of butter into a frying pan turn on to medium
  • Break 2 eggs on a plate and mix with a fork
  • Dip bread into beaten eggs and place in frying pan when the butter is sizzling
  • Pour left over egg onto bread in pan
  • Place plate on floor for the dog to lick clean
  • Cut tomato and cheese into small pieces
  • Turn off beans and drain
  • Flip bread until browned on both sides
  • Turn the frying pan off
  • Add beans, cheese and tomato and mix up for about a minute
  • Place frying pan onto chopping board on table, add pepper and salt
  • Eat from the frying pan with a knife and fork

At the end of eating take time to scrape the cheesy bits off the pan