Warrington School Bean Recipe Example

Yummy Beans

French Toast n Beans

• 2 Local free range eggs
• 1 Tomato
• 3 Rounds of bread
• A piece of cheese
• A knob of butter

Equipment:A sharp knife, a wooden chopping board, a small saucepan with lid and a frying pan 

• Take a handful of tender runner beans, cut finely
• Add beans to boiling water covering the base of saucepan, turn down to medium and cover
• Place a big nob of butter into a frying pan turn on to medium
• Break 2 eggs on a plate and mix with a fork
• Dip bread into beaten eggs and place in frying pan when the butter is sizzling
• Pour left over egg onto bread in pan
• Place plate on floor for the dog to lick clean
• Cut tomato and cheese into small pieces
• Turn off beans and drain
• Flip bread until browned on both sides
• Turn the frying pan off
• Add beans, cheese and tomato and mix up for about a minute
• Place frying pan onto chopping board on table, add pepper and salt
• Eat from the frying pan with a knife and fork

At the end of eating take time to scrape the cheesy bits off the pan