User:WHOSYOURDADDY/My sandbox
Work in progress, expect frequent changes. Help and feedback is welcome. See discussion page. |
The My-Chef.org The My-Chef WiKi Project looks to be a developing culinary repository of information that has contributors from all walks of life, from the casual food enthusiast, culinary students along with various levels of culinary Chef's from the Food Service Industry and Culinary Schools. Coming together for one reason "Our love and passion for Food".
Contents
WikiApprentice - Level 1
Bullet List
Bullet List
- one
- two
- three
- three point one
- three point two
Numbered List
- one
- two
spanning more lines
doesn't break numbering - three
- three point one
- three point two
Text Markup
Italic text: italic
Bold text: bold
Bold and italic: bold & italic
Escape wiki markup: no ''markup''
Wiki Concept
As defined my interest in Wiki and the Wiki concept is to provide a informational repository for culinary information. Thus I have created the My-Chef WiKi Project "The Art of Preparing Food", in addition to promote and help foster interest in the project I have written about it in my blog The Chef James Project. I have also added to the Culinary educational pages here on WikiEducator at Culinary Education/Cooking Glossary.
I fully believe in concept of community education and passing along to others to learn from as those that have passed their knowledge to me.
Page Transclusion
Use the following syntax for transclusion
{{template or page to be transcluded}}
Creation of a New Page with links
external links
My-Chef.org WiKi Project
internal links Cooking Glossary My Sandbox Documentation Page
Links in Red indicate that the page has not been created and a Blue page already exists.
Piped Links mask the URL or page and provide a name see links external and internal links above are examples of piped links
Pedagogical Templates
Test Template for Pedagogical Templates
Objectives of this template
Use of Transclusion to insert a wiki page into a Pedagogical Template Template:Featured Cuisine/November
|