User:Otsyina
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My Profile
NAME: Faustina Mary AKU Otsyina
SCHOOL;Koforidua Polytechnic
DEPARTMENT: HOSPITALITY
Academic Qualification:
- International Hotel Management
- B Ed, Home Economics: University of Cape Coast
- Certificate In Education
- HND, Hotel Catering and Institutional Management:
- Certificate In Competency based training
'Personal Skills and'Competence':
- FOOD PRODUCTION/ FUNCTIONS ORGANIZATION
Innovative Assertive, Friendly and ambitious.
Research and publications
- Innovation in hotel companies a case study,4* hotels in London
- Using composite flour for making pastas
- Using composite for making cakes
''''Working Experience''''
- Koforidua polytechnic (2004-Date
- G.E.S. (1992-2003)
- Australian high commission (1987)
- Netherlands Embassy (19984-1987)
References COURSE OUTLINE: Introduction to function Organization Formal meals Buffet Receptions Social gatherings
Conferences
Public Relations Food service methods\
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Contents
My profile
SCHOOL; Koforidua Polytechnic DEPARTMENT: HOSPITALITY PROGRAMME; Hospitality Management
Name: Faustina Otsyina
Academic Qualification: International Hotel Management B Ed, Home Economics: University of Cape Coast Certificate In Education HND, Hotel Catering and Institutional Management:
Certificate In Competency based training
COMPETENCE: FOOD PRODUCTION/ FUNCTIONS ORGANIZATION
COURSE OUTLINE: Introduction to function Organization Formal meals Buffet Receptions Social gatherings
Conferences
Public Relations Food service methods\
Information Security ==
- What is Information Security
Put your notes, materials and information on the topic here...
- Information Security Requirements
Put your notes, materials and information on the topic here...
- Access Control
Put your notes, materials and information on the topic here...
Maths
- Trigonometry
Put your notes, materials and information on the topic here...
- Equations
Put your notes, materials and information on the topic here...
- Binary Operations
Put your notes, materials and information on the topic here...
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DAY 3 SCHEDULE
Dear Participants:
For day 3 of our training we will concentrate on content creation for your academic work.
Objective: By the end of the session you will be able create a page on WikiEducator for 3 courses with relevant materials for your students in the next semester
Activities:
- 1. You will be required to create a page for yourself as I have done
here - www.wikieducator.org/Kafui.
- 2. Please create now by following the instructions below (which was
also printed and given to you in class yesterday):
- Click on the link below or follow the steps - http://wikieducator.org/Wikieducator_tutorial/New_Pages_and_Links/New...
- Simply type the name of the desired page onto the end of the http://www.wikieducator.org/ url, like this http://www.wikieducator.org/ocaca and hit enter.
- This will take you to a page called ocaca and prompt you with the option of creating the Ocaca page.
- 3. On the page, create 3 sub headings for your courses in the next
semester. Do create also a forth one to cater for your announcements and deadlines or date. An example is here - http://wikieducator.org/Kafui#COURSE_MATERIALS_FOR_GPD_113_COURSE
- 4. Create 2 topics that you will teach under each course
- 5. Write an introductory text as I have done here -
http://wikieducator.org/Kafui#COURSE_MATERIALS_FOR_GPD_113_COURSE
- 6. Identify and include 2 reading external source references and
include then as hyperlinks
7. Upload any material that will be relevant to the lesson as done here - http://wikieducator.org/Kafui#COURSE_MATERIALS_FOR_GPD_113_COURSE
NB: I have attached the training schedule for days 1 and 2 for your perusal.
Don't hesitate to send me mails - kafui@kafui.com for clarification.
Good luck - and enjoy the day!
Many thanks. -- Kafui A. Prebbie: CEO, TechAide -Bringing appropriate technology solutions to rural Africa: mobile technologies, low power & virtual computing, networking, solar & power back ups-
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Email: Kafui@Kafui.com Web: http://TheAides.com Skype: kaprebbie Tel: +233.(0)3323.21.555 | Office Cell: +233.(0)208.165.057, Mobile: +233.(0)244.429.448 | Fax: +233.(0)3323.21.555
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