- A.K.Oladele, Dept. of food technology, federal college of freshwater fisheries technology, pmb 1500, new bussa, niger state, nigeria.
- e-mail: firstname.lastname@example.org, email@example.com
I am Oladele Adekanmi Kamaru, a Lecturer 1 in the Department of Food Technology of Federal College of Freshwater Fisheries Technology, New Bussa, Nigeria. I hold a M.Sc in Food Science and Technology from University of Ibadan, Nigeria and specializes in Food Chemistry. I am running a P.hD in food chemistry at University of Ibadan, Nigeria. I am married with two kids.
My research interest
My key interest is to develop acceptable food products from underutilized plant materials in Africa. my blog,
Present research work
Presently, I am working on incorporation of tigernut ("Cyperus esculentus") milk extract in yoghurt and cheese processing. I have written papers on chemical composition and functional properties of tigernut
- knowing about other professions
Kanmiladele 10:27, 10 September 2009 (UTC)