User:Hhamakali/UNAM Sandbox
Oshifima
Definition
Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach.
How to cook Oshifima
According to University of Namibia
- Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach.
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Storage
Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach.
In Winter
Oshifima is a stable food for Ovawambo. It is made from Mahangu flour. Mahangu is an old typical crop grown by ovawambo. Oshifima is normally served during lunch or dinner, with meat or Oshiwambo traditional spinach. Oshifima is a stable food for Ovawambo.
