Juice processing

Mango juice processing

• Introduction
• Objectives of this course

Course outline

1. 1. Acquisition of raw materials
   2. Cleaning
   3. peeling
   4. Pulping
   5. Pasteurization
   6. cooling
   7. feeling
   8. storage

List of new terminology

1. 1. Pasteurization
   2. pulping
   3. sterilization