Housekeeping

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NIOS
Content Analysis
Programme Name: _Hospitality and Tourism Management
Course Name: Housekeeping


Unit Number___4_____Unit Name Introduction to Cleaning
Sub Unit Number 4.1Sub Unit Name: Definition and principles of cleaning


Sr.No.
Topic
Sub topic
Concept/terms/processes/approaches/system/subsystems/definition/procedure/structure etc
Learning activities
Objectives/Knowledge/application/skills/competencies/capacities/capabilities/values to be developed
OERs
(Type and Name)
Concept Map of the OER
Facilitators role
4.1.
Definition of Cleaning DefiniDefinition
Concepts: Soiled, Clean, Quality of life
Reading and exemplifying the definition
After reading this unit the student will be able to –
Explain the term cleaning with examples


Example
Principles of cleaning
Concept
After reading this unit the student will be able to –
Explain the sequence of cleaning