Food Processing

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Icon objectives.jpg
Objectives
  • to learn how to prepare mango juice
  • to learn juice processing technique


Course outline

  • Acquisition of raw materials
  • Cleaning
  • peeling
  • Pulping
  • Pasteurization
  • cooling
  • feeling
  • storage

List of new terminology

  • Pasteurization:
  • pulping:
  • sterilization:

Course Content

  1. Juice processing

For more information go to food preservation