- donated by [Chop Chop], Vancouver, Canada
5 Tomatoes diced with out seeds
1 Eggplant cubed
2 Zucchini cut into diced
1 Onion cut in diced
3 Garlic cloves crushed and minced
2 table spoon Olive oil
Salt to taste
Pepper to taste
1 cans Tomato paste
In a sauce pan, heat olive oil over medium heat
Add onions and cook, stirring often until softened, about 5 minutes.
Add eggplant, stir until coated with oil.
Cook for 10 minutes, stirring often
Seasoning with salt and pepper.
Add zucchinis, herbs, garlic, mix well
Cook over low heat about 15 minutes or until eggplant is tender.
Add tomatoes, tomatoes paste, stirring well.