Click here to view courses he offers

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  1. Plant Design (AGF 542)
  2. Unit operations in Food Engineering 1 (AGF 411)
  3. Fundamentals of Biochemical Engineering (AGF 431)
  4. Process Control and Instrumentation (AGF 432)
  5. Technology of Fermented Food Products (AGF 522)
  6. Food Microbiology (EH 352)(in the Department of Community Medicine)
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