Albany Senior High School/Recipes/cranberry spinach salad
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Cranberry Spinach Salad
Description: | A deliciously salad |
Category: | |
Degree of Difficulty: | |
Rating: | |
Date: | 05/05/2010 |
License: | |
Contributors: | See: History |
Tags/Keywords: |
wiki
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Ingredients
- 1 tablespoon of butter
- 3/4 cup of almonds, blanched and slivered
- 450 grams of spinach
- 1 cup of dried cranberries
- 2 tablespoons of toasted sesame seeds
- 1 tablespoon of poppy seeds
- 1/2 a cup of white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon of paprika
- 1/4 cup of white whine vinegar
- 1/4 cup of cider vinegar
- 1/2 cup of vegetable oil
Method
- in a medium sauce pan melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat and let cool.
- in a large bowl combine the spinach with the toasted almonds and cranberries.
- in a medium bowl wisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil
- toss with spinach just before serving.
Suggestions
- To save time use Paul Newmans balsamic vinegarette instead of making your own dressing.
- You could also use mandarin oranges instead of poppy seeds.