Adventure Tourism/Activities/Dining
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What shall I make for dinner?
Objectives
US 12408, Version 4, Level 4, Credit 14
PC 1.7 - Food is prepared and served in accordance to any dietary requirements
PC 1.8 - Food and equipment is cleared away and stored and waste disposed of appropriately
Activity
Prepare and serve an evening meal for your guests
Task
Please complete the following:
- plan a three course dinner menu for your guests (PC 1.7)
- ascertain guests dietary requirements (religious, cultural, dietary health awareness)
Each group will have one guest who has a specific food allergy or request from the following list.
- One guest is buddhist and avoids beef
- One is lactose intolerant
- One does not drink alcohol, or caffeine
- One requires food which is gluten free
- One has a peanut allergy
- Hand in a copy of the menu to your tutor
- You will have a set budget from which you must purchase the food
- cook and serve the food (PC 1.7)
- clean up and put equipment away, dispose of waste in most appropriate manner (so as to have minimal environmental impact) available to you in the environment being worked in. eg. recycling, composting, non recyclables separated out - (PC 1.8)
