662 - Foods
From WikiEducator
The Nutritive Value of Foods
Basic Methods of Cooking
Raising Agents
Methods of Preparing and Cooking Food to Preserve Nutritive Properties and to Improve Flavour
The Effect of Heat on Food During Cooking
Choice and Cost of Seasonable Foods With Emphasis on Local Produce
- The Planning, Preparation and Serving of a Day's Meal for a Family - Taking into consideration the nutritional needs of each individual
- Special Diets Suitable for Invalids, Infants, Vegetarians and the Aged
- Foods for Special Occassions
Economy in the Kitchen
Storage of Food With and Without a Refrigerator
Planning, Arrangement, and Care of Food-Stores and the Kitchen
The Merits, Use and Care of Various Kitchen Equipment and Utensils
Simple First Aid