Global food security/GFS101/Population, Hunger, Inequality/population

What is being to emerge hopefully is questions over how to ensure global food security bring together two broad concerns that may attract conflicting assumptions, values & interests.

Increased production and innovation, based on improved science and technology (efficiency, objectivity, universality), economic development (capitalism, free market, economic growth), and a unified, global food system.

Increased equity and diversity, based on fairer distribution of food, fairer access to food production resources (agricultural land, fisheries, seeds, intellectual property…), and local diversity of economic and cultural systems.

This then begs the question whether 1) and 2) have to be mutually exclusive?