Papanui High School Senior Coursebook

CATERING AND HOSPITALITY 102 - CAT102

TEACHER IN CHARGE: Mrs Coleman

CONTENT
This course will give students the skills to plan and prepare safe nutritious food. Students will develop confidence in self management, practical skills and nutritional knowledge relevant to the hospitality industry. Topics covered

• Food safety
• Preparation of meat, fruit and vegetables, egg and cheese dishes
• Knife skills

ASSESSMENT
17 credits at Level 1 from H.S.I (Hospitality Standards Institute)

COST
$85.00

FUTURE POSSIBILITIES
202 Catering and Hospitality 202 Community Life Skills