Culinary Education/Techniques


 * Different methods of cooking
 * Knife Skills, Deboning & Filleting
 * Sauce-making
 * Sautéing, Roasting & Stewing
 * Handmade Pasta
 * Breadmaking
 * Classic Croissants
 * Basic Sushi
 * Chocolate Desserts
 * Food & Wine Pairing
 * Food Technology
 * Budgeting
 * Menu Engineering

== Sample curriculum==


 * Knife Skills