Food and Beverage Management/Activities

These are the activities for Food and Beverage Management

 * /Menu Analysis/


 * /Food report and cost variance/


 * /Sales mix and sales volume/


 * /Forecasting exercises/


 * /Physical stocktake and variance calculation/


 * /Profit sensitivity analysis/


 * /Individual research of hospitality management control  systems/


 * /Group research of relevant legislation/


 * /Close book test/