Culinary Education/Ratatouille

Ratatouille

 * donated by Chef Chop Chop, Vancouver, Canada

Ingrédients

 * 5 Tomatoes diced with out seeds
 * 1 Eggplant cubed
 * 2 Zucchini cut into diced
 * 1 Onion cut in diced
 * 3 Garlic cloves crushed and minced
 * ¼ Thyme
 * ½ Basil
 * 2 table spoon Olive oil
 * Salt to taste
 * Pepper to taste
 * 1 cans Tomato paste

Preparation

 * In a sauce pan, heat olive oil over medium heat
 * Add onions and cook, stirring often until softened, about 5 minutes.
 * Add eggplant, stir until coated with oil.
 * Cook for 10 minutes, stirring often
 * Seasoning with salt and pepper.
 * Add zucchinis, herbs, garlic, mix well
 * Cook over low heat about 15 minutes or until eggplant is tender.
 * Add tomatoes, tomatoes paste, stirring well.

Serve Hot!!