Conference and Events/Resources/Lesson Plans/Dinner service

Introduces the students to the main points of consideration for planning a Themed Dinner, and to understand the importance of planning, organisation, teamwork and participation.

Main points you need to consider:

Theme e.g. masquerade/fancey dress/formal/pacific/western..... Date Time of Event Invitations? Food - menu Beverages (Bar) - list Non/alcoholic, equip. needed/glassware,pumps etc. Venue Run sheet Duties...who is doing what? Each member must be involved and responsible for something! Floor plan - design and decor Extras - e.g. shuttles/taxis to and from venue etc Equipment needed - amongst yourselves to to supply/hire? Style - table service, buffet, cocktail nibbles.. Budget