Albany Senior High School/Recipes/thai coconut chicken

Ingredients

 * 3 chillies, de-seeded and chopped finely
 * 6 Boneless, skinless chicken thighs
 * Zest and juice of one lime
 * 1/2 cup of chopped coriander
 * 1 can of coconut milk

Method

 * 1) Mix all ingredients except the chicken in a bowl.
 * 2) Marinade the chicken for at least an hour in the mixture.
 * 3) Barbeque until the chicken is cooked.
 * 4) Serve with a salad.

Suggestions
If you like your thai food hot, feel free to add more chilli.