Food Microbiology

Introduction
Food microbiology deals with microbes that are associated with food they include bacteria, viruses and fungi

Chapter and their details
chapter 1: Food bacteria
 * Gram positive bacteria
 * Gram negative bacteria



chapter 2: Food viruses
 * RNA related viruses
 * DNA related viruses

chapter 3: Food fungi
 * Moulds
 * Yeasts

chapter 4: Food related illnesses
 * Food borne illnesses
 * water borne illnesses

chapter 5: International food rules and regulations Food microbiology
 * WHO regulations
 * FAO regulations
 * Codex alimentaris reglations
 * Food and Drug act

Reference
[[Media:herbalist.pdf|herbalist]]