User:Jasdeep/BHARAT/FOOD

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North India Awadhi cuisine|Awadhi – Cuisine of Bihar|Bihari – Bhojpuri cuisine|Bhojpuri – Cuisine of Kashmir|Kashmiri Punjabi – Sindhi cuisine|Sindhi - Rajasthani cuisine|Rajasthani – Cuisine of Uttar Pradesh|Uttar Pradeshi Mughlai cuisine|Mughlai - North Indian cuisine|more.. South India Andhra cuisine|Andhra – Cuisine of Karnataka|Karnataka – Cuisine of Kerala|Kerala – Tamil cuisine|Tamil Hyderabadi – Udupi cuisine|Udupi – South Indian cuisine|more.. East India  Bengali cuisine|Bengali – Oriya cuisine|Oriya   North-East India Cuisine of Assam|Assamese  – Naga cuisine|Naga – Sikkimese cusine|Sikkimese – Tripuri cuisine|Tripuri  West India Goan cuisine|Goan – Gujarati cuisine|Gujarati – Maharashtrian cuisine|Marathi – Malvani cuisine|Malvani & Konkani – Parsi cuisine|Parsi  Other  Indian Chinese cuisine|Indian Chinese - Cuisine_of_Nepal|Nepali Jain (Satvika) – Anglo-Indian cuisine|Anglo-Indian Chettinad cuisine|Chettinad – Indian fast food|Fast food [[List of Indian dishes|Main dishes – List of Indian sweets and desserts|Desserts – Indian bread|Bread List of Indian drinks|Drinks – List of Indian snacks|Snacks – [[List of Indian spices|Spices – List of Indian condiments|Condiments
 * style="padding: 0.3em; font-family: sans-serif; font-size: 0.9em; background-color: #FFDFA8"| Regional cuisines
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 * style="padding: 0.3em; font-family: sans-serif; font-size: 0.9em; background-color: #FFDFA8"| Ingredients and types of food
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Indian food as you all would agree is no where to found in the entire world.It not only has a different mouth wattering taste but also is different from the rest of the world in cooking methods.Our food like our culture has also been influenced by various civilizations.

Our food has loads of spices in it which makes it even better.Throughout India be it north or south, spices are generously put in the food.