Papanui High School/Coursebook/CAT302

= HOSPITALITY - RESTAURANT CUISINE 302 (Full Year) - HOS32F =

TEACHER IN CHARGE: Mrs Coleman

CONTENT Students complete a course that will enable them to have an insight into Restaurant cuisine. Prepare and cook a range of dishes that are in fashion which would be suitable to serve in a restaurant. Students will prepare food to a hospitality standard – looking at quality food, good recipes and garnishing to produce menu style cuisine.

ASSESSMENT Students must have a Hygiene Unit Standard to allow further assessment, which can be gained in Year 12 course of in Term 1. Students gain a further 20 Level 3 Units in meat, vegetable and rice cookery Unit Standards.

COST  $150.00 (to be confirmed)

FUTURE POSSIBILITIES CPIT – Chef training, outside provider – hospitality training

Return to Course Menu