Culinary Education/Indian

Shahi tukde....(Indian sweets) Recipe :

Ingredients : Rabdi:to be made  bread:4 slices  sugar:one cup  milk :one litre butter/ghee (clarified):half cup  water:half cup

</li></ul> cardamom powder :half teaspoon

</li>almonds and pistachios:chopped (a few) </li></ul> sugar syrup:to be made </li></ul> Preparation

Make rabdi by boiling 1 ltr of milk till it is reduced to one fourth or quarter and gets thick. </li>Now add half cup of sugar and half teaspoon of cardamom powder. </li>(It will take around 35-40 mins ,1st boil the milk, then cook on low flame). </li></ul> Now makesugar syrup: </li>Heat the pan,add half cup of sugar and half cup of water. </li>Add saffron (it should be of double thread consistency). </li></ul> <li>Make 4 pieces of each bread slice. </li><li>Toast them on tawa with ghee. </li></ul> <ul><li>If you are using home made ghee then it gives the best taste otherwise normal ghee also works good. </li><li>After toasting them put the slices in the sugar syrup. </li></ul> <ul><li>Soak it for 5-10 mins or till each slices absorb sugar syrup well. </li><li>Now on a plate arrange these slices cover them with rabdi. </li><li>Garnish it with milk masala or chopped dry fruits. </li></ul> <ul><li>Keep it in the fridge </li><li>Serve chilled. </li></ul>