Water Safe: Introduction to Water Quality Issues and Food Safe: A Response to the Training Needs of Food Service Workers

'''Water Safe: Introduction to Water Quality Issues. Food Safe: A Response to the Training Needs of Food Service Workers''' (Commonwealth of Learning, date unknown) by Commonwealth of Learning and Vancouver Community College

These materials are not currently available on-line but are available in the Commonwealth of Learning's Information Resource Centre

Introduction to Food Safe/Water Safe


 * Background to Water Safe
 * Background to Food Safe

Module 1: Water Safe


 * Welcome to Water safe
 * Section 1: Dirty water and disease
 * Section 2: Preventing Sickness
 * Section 3: Making your water safe to drink

Module 2: Food Safe


 * About the Food Safe Instructors Guide
 * Food Safe Overview
 * Section 1: Microbiology
 * Section 2: Food borne illness
 * Section 3: Personal Hygiene and Health
 * Section 4: Serving and Dispensing
 * Section 5: Food Protection and Preparation
 * Section 6: Receiving and Storing Food Safely
 * Section 7: Dishwashing and Storage methods
 * Case Study