Papanui High School/Coursebook/CAT202

= HOSPITALITY - RESTAURANT SERVICE 202 (Semester) - RES22S =

TEACHER IN CHARGE: Mrs Coleman

PRE-REQUISITES Background in nutrition is an advantage.

CONTENT Complete a range of Level 2 Unit Standards from the Hospitality industry. The Units cover personal presentation, table service, waiting and serving hot and cold drinks. This course enables students to complete:


 * A valid First Aid certificate
 * Learn about setting and clearing tables in a range of function settings eg. Restaurants, community dinners and sports dinners
 * Practical cooking menus will be completed
 * Students need to be available for 3 out of school hour waiting assessment

ASSESSMENT A total of 13 Level 2 credits and 2 Level 3 credits are available. Each Unit has a written and a practical component for assessment.

COST $25.00 uniform, $95.00 for ingredients, etc

FUTURE POSSIBILITIES Year 12/13 Pathway course, Year 13 Hospitality Course – Restaurant Cuisine, Full Time course at CPIT or similar

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