Adventure Tourism/Activities/Dining


 * [[Image:47775049_02c922d9d0.jpg|thumb|400px|right|What shall I make for dinner?]]

Objectives
US 12408, Version 4, Level 4, Credit 14

PC 1.7 - Food is prepared and served in accordance to any dietary requirements

PC 1.8 - Food and equipment is cleared away and stored and waste disposed of appropriately

Activity
Prepare and serve an evening meal for your guests

Task
Please complete the following:

Each group will have one guest who has a specific food allergy or request from the following list.
 * plan a three course dinner menu for your guests (PC 1.7)
 * ascertain guests dietary requirements (religious, cultural, dietary health awareness)
 * One guest is buddhist and avoids beef
 * One is lactose intolerant
 * One does not drink alcohol, or caffeine
 * One requires food which is gluten free
 * One has a peanut allergy


 * Hand in a copy of the menu to your tutor


 * You will have a set budget from which you must purchase the food
 * cook and serve the food (PC 1.7)
 * clean up and put equipment away, dispose of waste in most appropriate manner (so as to have minimal environmental impact) available to you in the environment being worked in. eg. recycling, composting, non recyclables separated out - (PC 1.8)

Supporting Resources

 * Client questionnaire
 * http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Food_culture_and_religion?OpenDocument
 * http://www.cuisine.co.nz
 * http://www.recipezcar.com