Travel and Tourism Research and Work Based Project/Activities/Essay 2


 * [[Image:164492112_c07f6c4a62.jpg|thumb|400px|right|In-flight meal]]

Objectives
US 12408, Version 4, Level 4, Credit 14

PC 1.7 - Food is prepared and served in accordance to any dietary requirements

PC 1.8 - Food and equipment is cleared away and stored and waste disposed of appropriately