Food and Beverage Management/Implementation Plan, Timeline and Stakeholders consultation

{| class="wikitable" ! Components/Steps ! Action Required ! Completion Date
 * Student evaluation
 * done
 * 21 November 08
 * Unit moderation, external
 * docummentation is done, meeting and flights are booked
 * 28 November 08
 * Confirm unit standard version and content
 * check this with NZQA and HSI website
 * 6 February 09
 * Consult with wider industry requirements
 * contact restaurants and hotels in the area
 * 20 February 09
 * Student learning style survay
 * use www.memletics.com on line learning style inventory
 * 20 February 09
 * Develop course outline
 * create template
 * 20 February 09
 * Develop assessment and marking schedule
 * linked with the outcomes
 * 27 February 09
 * Develop power points and activities
 * using Blackborad, moodle and blog
 * 27 March 09
 * Develop readings pack and list, text and web
 * review present, add and delete
 * 27 March 09
 * Develop lesson plans
 * face to face and elluminate
 * 27 March 09
 * Develop evaluation system, both learners and industry
 * form to be used
 * 24 April 09
 * Training required for lecturer in new technology used
 * check with IT
 * 26 June 09
 * Implementation
 * semester two
 * 25 July 09
 * |}
 * Develop evaluation system, both learners and industry
 * form to be used
 * 24 April 09
 * Training required for lecturer in new technology used
 * check with IT
 * 26 June 09
 * Implementation
 * semester two
 * 25 July 09
 * |}
 * semester two
 * 25 July 09
 * |}