Thread:Participant intros (26)

Hi, Steve Ellwood here I'm a Cookery Lecturer on the level 4 programe up @ Tennyson Street. We have various platforms we are delivering our E-learning from, Blackboard being the main site for all of our theory and communication with our enrolled students, our blog http://otagocookeryl4.blogspot.com/ and YouTube, as our video platform http://www.youtube.com/ We are also starting to gather information from students with I-pods which we have loaded with their assessment instructional videos and pictures. This is to see if in the future we could offer such a service for distance learners with the intent of having them come in every few weeks to be assessed in the kitchens. We still can't get away from tasting the food, nor should we try. I'm looking forward to reading everyone else's idea's on flexible learning have have no dought it will help us in improving the service we provide. Cheers, Steve.