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= My Favourite Recipe – Broccoli Pasta = Ingredients:

300g penne pasta

1 large head of Broccoli cut into florets

¼ - 1/3 Cup olive oil

3-4 cloves garlic (crushed)

1 tsp minced red chilli

Salt and black pepper to taste

Method:


 * 1) Bring a large pot of water (with salt and 1tbsp oil added) to the boil
 * 2) Add pasta. Bring back to boil for 4-5 minutes
 * 3) While pasta is cooking, heat measured quantity of oil in heavy bottomed fry pan, and add garlic and chilli and simmer lightly
 * 4) Add broccoli to pasta and return to boil until pasta is al dente
 * 5) Strain pasta/broccoli and place back in pot
 * 6) Add hot oil, garlic and chilli, stirring gently
 * 7) Season to your preferred taste
 * 8) Serve with parmesan cheese sprinkled generously on top, and a fresh salad

ENJOY!