Papanui High School/Coursebook/CAJ202

= HOSPITALITY - JUNIOR CHEF 202 (Semester) - CHF22S =

TEACHER IN CHARGE: Mrs Coleman

PRE-REQUISITES Background in nutrition is an advantage.

CONTENT Complete a range of Level 2 Unit Standards, covering Hygiene, knife skills, vegetable and meat cookery and international cooking. The course enables students to:


 * Develop the skills and knowledge of a junior chef
 * Develop an awareness of food hygiene and food safety in a commercial environment
 * Prepare and cook a range of foods every week to a professional standard

ASSESSMENT A total of 14 Level 2 credits is offered. Each Unit has a written and practical component for assessment. All Units rely on the student passing the hygiene assessment.

COST $25.00 uniform, $95.00 for ingredients, etc.

FUTURE POSSIBILITIES Year 13 Catering course – Restaurant Cuisine, Year 12/13 Catering Pathway course, Full Time chef training course or Hotel Management, Care and Bar work, Tourism industry.

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