Rights and Responsibilities of a PU College Student

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{|style="border-spacing:8px;margin:0px -8px" {|width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#f5fffa" !  INTRODUCTION 
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Why this project?
This is a collaborative effort of the 'Regional Institute of Education, Mysore' and the 'Department of Pre-University Education, Bangalore' to provide in-service professional development inputs for the lecturers of the Junior Colleges in Karnataka. This need was primarily felt by the department since the existing recruitment rules do not make a professional degree in teaching mandatory for becoming a lecturer. It is also true that the existing Bachelor of Education programme does not cater to the requirements of a P U lecturer since it is primarily aimed at preparation of secondary school teachers It is felt that the lecturers at the +2 level have diverse needs for in-service professional development. Broadly they may be classified as 'Content Enrichment' and 'Training in Methodology of Teaching'. This programme is visualised as a generic training in methodology of teaching at P U level. ! What is an Induction Programme?  ! In the news
 * In-service teacher education programmes are of various kinds. Induction programme, Orientation programme, Refresher programme, etc. An induction programme is that programme which provides inputs necessary for a person to start performing certain functions expected of him/her. It may have awareness inputs, attitudinal inputs and competency development inputs.The induction programme for DIET faculty, therefore, would provide inputs necessary for a person to perform functions expected of him/her in a DIET.
 * In-service teacher education programmes are of various kinds. Induction programme, Orientation programme, Refresher programme, etc. An induction programme is that programme which provides inputs necessary for a person to start performing certain functions expected of him/her. It may have awareness inputs, attitudinal inputs and competency development inputs.The induction programme for DIET faculty, therefore, would provide inputs necessary for a person to perform functions expected of him/her in a DIET.

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{| id="mp-upper" style="margin:5px 0px 0px 0px; background:none;" Please see the learning objectives of the topic Introduction to Training and Development below:
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Topic Overview
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