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 * 1) Plant Design (AGF 542)
 * 2) Unit operations in Food Engineering 1 (AGF 411)
 * 3) Fundamentals of Biochemical Engineering (AGF 431)
 * 4) Process Control and Instrumentation (AGF 432)
 * 5) Technology of Fermented Food Products (AGF 522)
 * 6) Food Microbiology (EH 352)(in the Department of Community Medicine)