Hospitality Operations/Resources

Unit 14468

Level 2 14462 2 Credits Maintain personal presentation and greet customers in the hospitality industry

Level 3 14411 4 Credits Provide reception services in a commercial hospitality environment

Level 3 14468 6 Credits Demonstrate knowledge of the hospitality industry Version 2

Unit 14420 Level 3 Credits 4 Demonstrate knowledge of alcoholic and non-alcoholic beverages and beverage service equipment

Disney Pop Resort