Juice processing

Mango juice processing

 * Introduction
 * Objectives of this course

Course outline
 * 1) Acquisition of raw materials
 * 2) Cleaning
 * 3) peeling
 * 4) Pulping
 * 5) Pasteurization
 * 6) cooling
 * 7) feeling
 * 8) storage

List of new terminology
 * 1) Pasteurization
 * 2) pulping
 * 3) sterilization