Albany Senior High School/Recipes/chorizo meatballs

Ingredients

 * 500gm lean pork mince
 * 2 cloves garlic, diced
 * 1/4 cup red wine
 * 1 t smoked paprika
 * 1 t hot paprika
 * 1 t mustard seeds
 * 1/2 c chopped coriander
 * 2 chillies, de-seeded, chopped.
 * A dash of hot sauce (tabasco)
 * Salt and pepper to season

Method

 * 1) Combine ingredients in a bowl and roll into meatballs.
 * 2) Place meatballs in an over tray, cover with pasta sauce and cook in a 180 degree oven for 15-20 minutes.

Suggestions

 * Depending on how hot you like your chorizo, you can add more or less chilli.