Water Safe: Introduction to Water Quality Issues and Food Safe: A Response to the Training Needs of Food Service Workers

Water Safe: Introduction to Water Quality Issues. Food Safe: A Response to the Training Needs of Food Service Workers
(Commonwealth of Learning, date unknown) by Commonwealth of Learning and Vancouver Community College

These materials are not currently available on-line but are available in the Commonwealth of Learning's Information Resource Centre

Introduction to Food Safe/Water Safe

• Background to Water Safe
• Background to Food Safe

Module 1: Water Safe

• Welcome to Water safe
• Section 1: Dirty water and disease
• Section 2: Preventing Sickness
• Section 3: Making your water safe to drink
  

Module 2: Food Safe

• About the Food Safe Instructors Guide
• Food Safe Overview
• Section 1: Microbiology
• Section 2: Food borne illness
• Section 3: Personal Hygiene and Health
• Section 4: Serving and Dispensing
• Section 5: Food Protection and Preparation
• Section 6: Receiving and Storing Food Safely
• Section 7: Dishwashing and Storage methods
• Case Study