User:WHOSYOURDADDY/My sandbox

Work in progress, expect frequent changes. Help and feedback is welcome. See discussion page.

Welcome to... MY-CHEF.ORG — "The My-Chef WiKi Project"

The My-Chef.org The My-Chef WiKi Project looks to be a developing culinary repository of information that has contributors from all walks of life, from the casual food enthusiast, culinary students along with various levels of culinary Chef's from the Food Service Industry and Culinary Schools. Coming together for one reason "Our love and passion for Food".

WikiApprentice - Level 1

Bullet List

Bullet List

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Numbered List

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Text Markup

Italic text: italic
Bold text: bold
Bold and italic: bold & italic
Escape wiki markup: no ''markup''

Wiki Concept

As defined my interest in Wiki and the Wiki concept is to provide a informational repository for culinary information. Thus I have created the My-Chef WiKi Project "The Art of Preparing Food", in addition to promote and help foster interest in the project I have written about it in my blog The Chef James Project. I have also added to the Culinary educational pages here on WikiEducator at Culinary Education/Cooking Glossary.

I fully believe in concept of community education and passing along to others to learn from as those that have passed their knowledge to me.

Page Transclusion

Use the following syntax for transclusion

{{template or page to be transcluded}}

Creation of a New Page with links

external links My-Chef.org WiKi Project

internal links Cooking Glossary My Sandbox Documentation Page

Links in Red indicate that the page has not been created and a Blue page already exists.
Piped Links mask the URL or page and provide a name see links external and internal links above are examples of piped links

Pedagogical Templates

Objectives

{{{1}}}

Objectives

Test Template for Pedagogical Templates Objectives of this template Add content Add content by lists Format Content Use Transclusion to insert wiki page/template into templates Use of Transclusion to insert a wiki page into a Pedagogical Template Template:Featured Cuisine/April