User:Maxwil/My Sandbox

My Content

materials

• worksheets

Serving healthy lunches

Objectives

should be able to

• classify foods according to their nutritional content
• create a balanced menu using foods from the various groups.

Before Teaching

• upload pictures of a variety of foods

While teaching

Pupils will observe and discuss pictures of foods. Discuss nutritional value of foods displayed.

Pupils' activity

using their worksheets pupils will cut and paste pictures of foods

in the following groups.

• energy givers
  • sugars, bread and cereal

• body builders
  • meat,dairy

• body protectors
  • vegetables
  • fruits

Assessment

Encourage pupils to choose foods from each group in order to prepare a balaned, nutritious lunch.

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