Template:Culinary quiz

Work in progress, expect frequent changes. Help and feedback is welcome. See discussion page.

Test Your Culinary Knowledge

1. Which of the following is not a Grand Sauce? (a) Demi-Glaces → Incorrect Demi-Glaces are considered one of the 5 Grand Sauces (b) Bechamel → Incorrect Bechamel are considered one of the 5 Grand Sauces (c) Espagnole → Absolutely Correct! Espagnole is not one of the 5 Grand Sauces. It is a child Sauce from the Demi-Glaces family. (d) Hollandaise → Incorrect Hollandaise are considered one of the 5 Grand Sauces 2. To boil a small quantity of wine, stock, or other liquid with the cooking juices of a roasted or sauteed item to make a sauce is to?. (a) pincer → Incorrect, Deglazing can be done with wine, stock, alcohol and many other liquids. (b) de glazes → Absolutely Correct!, Deglazing can be done with wine, stock, alcohol and many other liquids. (c) slurry → Incorrect, Deglazing can be done with wine, stock, alcohol and many other liquids. (d) degraisser → Incorrect, Deglazing can be done with wine, stock, alcohol and many other liquids. 3. Tikka is a dish in which country's cookery?. (a) Cambodia → Incorrect (b) Vietnam → Incorrect (c) India → Absolutely Correct!, Tikki Paste is used for making classic grilled and sauted dishes that are normally served at Indian feasts and banquets. (d) Romania → Incorrect 4. Tikka is a dish in which country's cookery? Why are these check boxes for multi-choice and the others radio for single choice - need to check why (a) Cambodia → Incorrect (b) Vietnam → Incorrect (c) India → Correct (d) Romania → Incorrect Your score is 0 / 0