Papanui High School Senior Coursebook
| Sections in this topic: | ||
|---|---|---|
| Welcome to the Papanui High School Senior Coursebook. | ||
| Introduction | General Information | Subject Choice & NCEA | Curriculum Guide Overview |  |
| NCEA | National Qualifications | Literacy and Numeracy | Certificate endorsements | Scholarship | University Study | University Entrance | Approved Subject list for NCEA | |
| Subject choices | Subject Choice | Careers & Transition | Gateway | Star funded courses | Changes to Level 2 Courses | Introduction of Semester Courses | Subject Planner | |
| Course Descriptions | Learn more about courses being offered in 2013 | |
FOOD & NUTRITION 31F (Full Year) - FNU31F
TEACHER IN CHARGE: Ms McConnel
PRE-REQUISITES
21F Food & Nutrition would be an advantage, but not essential.
CONTENT
Students will gain insights into the hygiene practices essential in the food industry. They will investigate a nutritional issue affecting the well-being of New Zealanders along with analysing a food related ethical dilema. The influences of media messages on food choices are examined for external assessment purposes. Students can expect to participate in practical food experiences once a week.
ASSESSMENT
19 Level 3 credits available through 4 assessment standards – 4 credits from external assessment.
COST
$100.00
FUTURE POSSIBILITIES
Employment or tertiary study in areas such as Human Nutrition and Dietetics, Sports Nutrition, Food Science, Health Services.
