Papanui High School Senior Coursebook
|Sections in this topic:|
|Welcome to the Papanui High School Senior Coursebook.|
|Introduction||General Information | Subject Choice & NCEA | Curriculum Guide Overview|
|NCEA||National Qualifications | Literacy and Numeracy | Certificate endorsements | Scholarship | University Study | University Entrance | Approved Subject list for NCEA|
|Subject choices||Subject Choice | Careers & Transition | Gateway | Star funded courses | Changes to Level 2 Courses | Introduction of Semester Courses | Subject Planner|
|Course Descriptions||Learn more about courses being offered in 2013|
FOOD AND NUTRITION 11F (Full Year) - FNU11F
TEACHER IN CHARGE: Miss McConnel
Year 9 & 10 Food & Nutrition or Food Technology would be an advantage, but not essential
Students will demonstrate knowledge of practices relating to safe food handling issues. They will investigate the nutritional needs of adolescents and discuss how society impacts on food choices and wellbeing. The influence of food packaging information will be examined for external assessment purposes. Students can expect to participate in practical food experiences once a week.
20 Level 1 credits are available through 4 achievement standards – 5 credits externally assessed.
Further food studies in either Food & Nutrition 21F or Hospitality 22S. Numerous tertiary providers, including universities, offer courses which follow on from the basic knowledge gained from this course.