Papanui High School Senior Coursebook
|Sections in this topic:|
|Welcome to the Papanui High School Senior Coursebook.|
|Introduction||General Information | Subject Choice & NCEA | Curriculum Guide Overview|
|NCEA||National Qualifications | Literacy and Numeracy | Certificate endorsements | Scholarship | University Study | University Entrance | Approved Subject list for NCEA|
|Subject choices||Subject Choice | Careers & Transition | Gateway | Star funded courses | Changes to Level 2 Courses | Introduction of Semester Courses | Subject Planner|
|Course Descriptions||Learn more about courses being offered in 2013|
HOSPITALITY - RESTAURANT SERVICE 22S (Semester) - RES22S
TEACHER IN CHARGE: Ma Archer
Background in nutrition is an advantage.
Complete a range of Level 2 Unit Standards from the Hospitality industry. The Units cover personal presentation, table service, waiting and serving hot and cold drinks. This course enables students to complete:
- A valid First Aid certificate
- Learn about setting and clearing tables in a range of function settings eg. Restaurants, community dinners and sports dinners
- Practical cooking menus will be completed
- Students need to be available for 3 out of school hour waiting assessment
11 Level 2 credits are available through Hospitality Standards Institute (H.S.I) unit standards. Along with this students have the opportunity to gain a further 5 credits whilst completing their first aid certificate.
$50.00 for ingredients
In Year 13 two full year Hospitality courses are available. Students can choose to study either one or both of these courses. Full Time courses are also available at many local tertiary providers such as CPIT.