Papanui High School Senior Coursebook
|Sections in this topic:|
|Welcome to the Papanui High School Senior Coursebook.|
|Introduction||General Information | Subject Choice & NCEA | Curriculum Guide Overview|
|NCEA||National Qualifications | Literacy and Numeracy | Certificate endorsements | Scholarship | University Study | University Entrance | Approved Subject list for NCEA|
|Subject choices||Subject Choice | Careers & Transition | Gateway | Star funded courses | Changes to Level 2 Courses | Introduction of Semester Courses | Subject Planner|
|Course Descriptions||Learn more about courses being offered in 2013|
HOSPITALITY - Cafe Culture 32F (Full Year) - HOC32F
TEACHER IN CHARGE: Ms Archer
This course has a focus on Cafe style food and coffee knowledge and preparation. Students develop their skills and knowledge through the preparation of food suitable for sale and consumption in a cafe situation.
Students must have the Hygiene Standard 167 to allow further assessment. This may have been achieved in previous year 12 courses. Student's gain a further 22 Level 3 credits whilst studying basic nutrition relevant to commercial situations, complex sanwhiches, hot and cold cocktail foods, basic pastry dishes and baking cakes, sponges and scones.
A further 8 Level 2 credits are available for students who wish to complete barista training available through the gateway programme.
$150.00 (to be confirmed)
Students who complete this course may choose to look for employment opportunities within the hospitality industry or further their education through tertiary providers such as CPIT, looking at chef training, bakery training etc.