JKUAT COL-SUCAPRI Workshop Content

From WikiEducator
Jump to: navigation, search
  1. Banana fertilization
  2. Design and Management of Irrigation Systems
  3. Food Processing
  4. Juice processing
  5. Microbial Activity
  6. Olericulture
  7. Plant Biotechnology
  8. Food Packaging Technology
  9. Basics of Solar Radiation
  10. Environmental Safety
  11. Food biochemistry
  12. Plant nutrition
  13. Food Microbiology
  14. Nutritional Chemistry and Biochemistry
  15. Pasteurisation
  16. Procurement and Contracting
  17. Quality Assurance
Retrieved from "https://wikieducator.org/index.php?title=JKUAT_COL-SUCAPRI_Workshop_Content&oldid=211309"