Housekeeping

NIOS Content Analysis Programme Name: _Hospitality and Tourism Management Course Name: Housekeeping

Unit Number___4_____Unit Name Introduction to Cleaning Sub Unit Number 4.1Sub Unit Name: Definition and principles of cleaning

Sr.No.	Topic	Sub topic	Concept/terms/processes/approaches/system/subsystems/definition/procedure/structure etc	Learning activities	Objectives/Knowledge/application/skills/competencies/capacities/capabilities/values to be developed	OERs (Type and Name)	Concept Map of the OER	Facilitators role
4.1.	Definition of Cleaning	DefiniDefinition	Concepts: Soiled, Clean, Quality of life	Reading and exemplifying the definition	After reading this unit the student will be able to – Explain the term cleaning with examples
		Example
	Principles of cleaning		Concept		After reading this unit the student will be able to – Explain the sequence of cleaning