Food and Beverage Management/Implementation Plan, Timeline and Stakeholders consultation

Components/Steps	Action Required	Completion Date
Student evaluation	done	21 November 08
Unit moderation, external	docummentation is done, meeting and flights are booked	28 November 08
Confirm unit standard version and content	check this with NZQA and HSI website	6 February 09
Consult with wider industry requirements	contact restaurants and hotels in the area	20 February 09
Student learning style survay	use www.memletics.com on line learning style inventory	20 February 09
Develop course outline	create template	20 February 09
Develop assessment and marking schedule	linked with the outcomes	27 February 09
Develop power points and activities	using Blackborad, moodle and blog	27 March 09
Develop readings pack and list, text and web	review present, add and delete	27 March 09
Develop lesson plans	face to face and elluminate	27 March 09
Develop evaluation system, both learners and industry	form to be used	24 April 09
Training required for lecturer in new technology used	check with IT	26 June 09
Implementation	semester two	25 July 09	}