Course 300:Personal and Environmental Hygiene
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1. Personal hyggiene
- Body cleanliness
- Oral hygiene
- Exercise
- Posture
2. Environmental Hygiene
- 1. Refuse Disposal
- Wet
- Dry
- 2. Pest and Rodents Control
- Pest control
- Rodent Control
- 3. Housing
- siting
- Materials
- Facilities
- House Keeping(care of the home)
- 4. Food Hygiene
- Production level
- transportation level
- storage and preservation level
- Handling and preparation Level
- Serving Level
- Consumption LEvel
- Food Borne Diseases
- 5. Water Hygiene
- Sources of Water
- Making Water safe for Drinking
- Water Related Diseases