Course 300:Personal and Environmental Hygiene

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1. Personal hyggiene

  1. Body cleanliness
  2. Oral hygiene
  3. Exercise
  4. Posture

2. Environmental Hygiene

1. Refuse Disposal
  • Wet
  • Dry
2. Pest and Rodents Control
  • Pest control
  • Rodent Control
3. Housing
  • siting
  • Materials
  • Facilities
House Keeping(care of the home)
4. Food Hygiene
  • Production level
  • transportation level
  • storage and preservation level
  • Handling and preparation Level
  • Serving Level
  • Consumption LEvel
  • Food Borne Diseases
5. Water Hygiene
  • Sources of Water
  • Making Water safe for Drinking
  • Water Related Diseases